Wednesday, November 28, 2007

Beachside luxury on Florida’s Key West

Two hundred and twenty-two luxury rooms and suites on the Gulf of Mexico, cuisine by renowned chef Norman Van Aken and a 6,000-square-foot conference facility are to highlight Beachside Resort & Conference Center, slated to open October 15 in Key West.

The resort is situated at the entrance to the island at 3841 N. Roosevelt Blvd. Blending a sophisticated urban elegance with Key West's unique laid-back attitude, it is to offer five-star amenities on seven acres of lush waterfront property.

Accommodations include 129 one-, two- and three-bedroom suites and 93 standard king rooms with plush beds, décor in soft earth tones, LCD flat-screen televisions and bathrooms with marble Jacuzzi tubs.

Suites feature fully equipped gourmet kitchens. Many incorporate spiral staircases leading to the private beach and heated pool or to a private sundeck.

Beachside's amenities are to include a 24-hour front desk, concierge and room service; reserved covered parking, fitness center, private helicopter landing pad, valet service, business center and free WiFi.

The property's food and beverage program is directed by master chef Norman Van Aken. Van Aken is to preside over Tavern N Town, offering small plates at the relaxed Tavern and gourmet dining at the elegant Town. Plans call for Tavern N Town to serve breakfast, lunch and dinner.

Beachside's conference center is to offer a variety of conference, meeting, party and banquet facilities with top-of-the-line audiovisual and sound systems. The ballroom accommodates up to 400 guests for a seated dinner or transforms into five separate rooms for meetings and breakout sessions. Outdoor function space also is available.

Source : http://www.easier.com/

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